lunch menu



soup & salad Looking for a light meal, or something fresh to get you started? Look below for some amazing comfort food.
Quick Lunch		$13.00
	Fresh and delicious daily bread goes with our Ale and Cheddar soup or the Daily Made Soup and paired with either our Roasted Root Veg, Quinoa, or Caesar Salads.
Smoked Cheddar & Ale Soup		$7.00
	In-House smoked sharp cheddar, red potatoes, and bacon are slowly simmered in a rich and creamy ale and chicken broth. $7 Bowl ~ $5 Cup
Daily Made Soup		$7.00
	Chef Malcom and his dedicated team are always searching for new ways to showcase innovative flavours. Enjoy their effort! $7 Bowl ~ $5 Cup
Quinoa (that's pronounced 'Keen-wah')		$7.00
	Forget that quinoa is good for you. It tastes good, that's all that matters! Good health is merely an excuse to eat this until you are full. Red onions, feta, calamata olives, sun-dried tomatos, and a lemon vinagrette.
Caesar Salad		$12.00
	Crisp romaine hearts are lightly dressed with fire roasted garlic infused creamy dressing, crisp bacon, grated parmesan, and beer bread croutons. ~ Have a starter size for $7.
Roasted Root Vegetable & Arugula Salad		$12.00
	The incredible flavours of yams and butternut squash, & spaghetti squash expose themselves after being fire-roasted. We serve them over Scotch-ale dressed wasabi arugula greens. $7 for a Starter size ~ Suggested pairing is Lagunitas Censored Rich Copper Ale
Add Char-grilled or Blackened Chicken or Beef Cakes for $5 Add Forno Trout for $8
starters
Belgian Frites		$6.00
	Our frites are hand cut and cooked twice to create a crisp golden finish. Served with a stout mayonnaise and a house made ketchup. Great with a crisp beer. Add mozzarella and/or peppercorn gravy for an extra $2.50 each.
Drunken Dry Ribs		$11.00
	Pepper bery Lager marinade, cracked black pepper, crispy fried pork. Simple, delicious. Perfect snack with a great beer. ~ Suggested Pairing is Amber Australian Mountain Pepperberry Lager
Beer Beef Cakes		$12.00
	Maudite braised log o'beef, shredded potato, herbs & garlic, over a horseradish cream. ~ Suggested Beer Pairing is Laganutis Censored Copper Ale.
Ginger Shrimp Springroll		$12.00
	Charle Flint Organic Lager, julienne carrots, & Suy Choy, with a spicy sweet Thai chili sauce. ~ Suggested Beer Pairing is Great Western Original 16
Pork Gyoza		$11.00
	Small pockets of seasoned pork and vegetables crispy fried and served with beer soy. Suggested pairing is San Miquel Lager
'Brew'sketta		$12.00
	Ber blushed tomato and basil salsa, guacamole, parmesan & toasties. Suggested pairing is Mill Street Tankhouse Ale
Poutine		$11.00
	Served with our fries, rye malt peppercorn ale jus & mozzarella cheese curds. ~ Suggested Pairing is a Brewmaster's Black Lager and a coronary bypass.
Bluenose		$9.99
	Simple, just the way Chef Fred makes them back home in Nova Scotia. Alexander Keith's India Pale Ale is joined by smoky bacon, fresh garlic and shallots. You will like these a lot!
lunch plates each served with soup. salad, or frites
Hard Cider Barbecued Pork Sandwich		$16.00
	Our pork shoulder is rubbed with a special spice blend and then slow smoked over night to give it that authentic Southern 'cue flavour. We mop it with a sweet and spicy Hard Cider barbecue sauce and serve it with a side of beer baked beans, and a bright and tangy slaw. Suggested Pairing is Rock Creek Cider.
Beer Battered Fish and Chips		$17.00
	Beer battered haddock is prepared in the East Coast style, light and crispy on the outside, moist in the middle. Our hand-cut chips, house-made tartar sauce and beer malt vinegar finish off this Maritime treat. ~ Suggested Pairing is Paddock Wood 606 IPA.
Chicken Schnitzel Club		$16.00
	Crispy chicken schnitzel and capicolla ham star in this blockbuster of a sandwich. The supporting cast of lettuce, tomato, onion, and Cobblestone stout mayo on our bakery fresh ciabatta make this production OSCAR worthy. Suggested pairing is Tree Hophead IPA
Beer Bros. Burger		$13.00
	These 6oz patties are ground with our unique specifications, seasoned and grilled to perfection and come standard with lettuce, tomato, and red onion. Oh, and did we mention the stout mayonaise? Yum... Even better with: ($1.50 each) Aged Cheddar Cheese, Bacon, Blue Cheese, Abbey Ale Shrooms, Chipotle Ale braised onions, or Maple Beer cured bacon, Guinnes BBQ sauce, or guacamole. Suggested Pairing is Steam Whistle Pilsner
Grilled Vegetable Burrito		$14.00
	Roasted pepeers & zucchini, beer braised mushrooms, roma tomatoes, feta cheese, & apple aoili in a flour tortilla. Suggested Beer Pairing ~ Mill Street Tankhouse Ale Also great with added chicken.
Cranberry Pork & Apple Burger		$15.00
	House made ground pork, apple & cranberry patty with pilsner mustard. ~ Suggested Pairing is Tree Raspberry Porter
Middle Eastern Lamb Burger		$15.00
	Ground lamb, chickpea, smoked paprika, & sesame patty with mint jelly. ~ Suggested Beer Pairing is Steam Whistle Pilsner
Daily-Made Meat Pies		$16.00
	Inspired by both Chef Malcolm's time growing up in the U.K. and our lengthy beer menu, expect some neat new beer and food flavour combinations destined to make you smile. Suggested Beer pairing varies with dish.
mains
Beerogies & Sausage		$20.00
	This Saskatchewan staple has beer cuisine all wrapped up with new fillings everyday! Now can you imagine saurkraut and beerogies right next to a cabbage roll flavored sausage coated in peppercorn ale jus over top of sour creamed mashed potatoes? Suggested Beer Pairing is Erdinger Dunkel Suggested pairing is Innis & Gunn Oak Aged Original
Mustard Crusted Steelhead Trout - Lunch		$20.00
	Mustard & brown sugar crust, mustard greens, market vegetables, crushed baby potatoes, & beer butter. ~ Suggested pairing is Wild Rose Velvet Fog
Blue Cheese & Mushroom Gnocchi (v)		$18.00
	Leffe Braised mushrooms, potato dumplings, Stilton Blue Cheese. Suggested pairing is Delirium Tremons gnocchi add ons: $5 each Char Grilled Chicken, Cabbage Roll Sausage, or Chicken Schnitzel
Winter Ale Braised Stew		$17.00
	Cactus Organic beef, baby potatoes, pearl onions, & root vegetables. ~ Suggested Beer Pairing is Howe Sound Rail Ale Nut Brown
beer bread pizzas
Capicolla Ham & Tomato		$17.00
	Oven blushed roma tomatoes are lovingly beer-basted in our forno and served over artichokes, spinach, spicy capicolla ham, and smoked aged white cheddar cheese. ~ Suggested Pairing is Fuller's London Pride
Grilled Vegetable (v)		$14.00
	Roma tomatoes, artichoke hearts, zuchinni, charred peppers, onions, olives, & goat's cheese made for a vegetarian treat. ~ Suggested Pairing is Amber Pepperberry lager
California Chicken		$16.00
	House made guacamole, ale blushed roma tomatoes, bacon, & grilled chicken. ~ Suggested Beer Pairing is Mill Street Organic Lager
BBQ Pulled Pork Pizza		$16.00
	We rub our pork with a special blend of spices and then smoke it slow and low for hours until it falls of the bone. Next we toss it in our sweet and spicy hard-cider barbecue sauce and top it with our house smoked cheddar and finish with a tangy slaw. Served on our unique flatbreat pizza crust.
Availabe until 4:30pm