1821 Scarth Street, Regina Saskatchewan
(map)
|
306-586-2337
Closed Today: Closed Tomorrow
Home
Reservations
Menus
The Total Ex'Beer'ience
Lunch Menu
Dinner Menu
Contact
Location
About Us
Contact Us
Guest Feedback
Gift Certificate
Show Case
Staff Profiles
Links
Employment
Testimonials
Catering
Announcements
Twitter
Image Gallery
Announcements
New Kitchen
What to do in Regina if you only have 24 hours.
Fresh Sheet
List all...
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
11 Guests
12 Guests
Otherwise please call
Mon Apr 6
Tue Apr 7
Wed Apr 8
Thu Apr 9
Fri Apr 10
Sat Apr 11
Sun Apr 12
Mon Apr 13
Tue Apr 14
Wed Apr 15
Thu Apr 16
Fri Apr 17
Sat Apr 18
Sun Apr 19
Mon Apr 20
Tue Apr 21
Wed Apr 22
Thu Apr 23
Fri Apr 24
Sat Apr 25
Sun Apr 26
Mon Apr 27
Other
4:00 PM
4:15 PM
4:30 PM
4:45 PM
5:00 PM
5:15 PM
5:30 PM
5:45 PM
6:00 PM
6:15 PM
6:30 PM
6:45 PM
7:00 PM
7:15 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
10:30 PM
Otherwise please call
Gift Certificate
$25
$50
$75
$100
$150
$200
Email To Recipient
Email To Self
Pay by Credit Card
Pay with PayPal
No, they’re not really related but after 20 years of playing rugby, working, & engaging in general shenanigans together the Beer Brothers may as well be. Local restaurateurs and owners of the Willow on Wascana – in March 2008 the boys opened Beer Bros. Bakery & Cuisine in the heart of downtown Regina. Named for its innovative feature ‘Beer Cuisine’ infused with the distinctive flavours of a wide variety of beers. Beer Bros. Bakery & Cuisine has the ex’beer’ience you’re looking for, whether it is a casual upscale Dining Room, a warm and inviting Beer Bar, a roomy but comfortable Private Room, or a catering for your business or group.
“Beer cuisine stems from the idea that beer is the new wine. Different beers have unique tastes and characteristics and all menu choices have some type of beer used as an ingredient,” says Chef Malcolm Craig. In addition, beer pairings are suggested that complement each meal, elevating the dining experience. “It hadn't really been done in Saskatchewan, but people sure love it.”